Nutritional information per serving
Energy: 245kcal
Protein: 2.6g
Fat: 7.0g
Carbs: 42.9g
Salt equivalent: 0.25g
Let me introduce a product from Kameda Seika Co., Ltd.: “Karin-to Arare Made from Rice”!
This snack is made using Uji matcha, a high-quality green tea.
Note: Uji matcha refers to powdered green tea made from leaves grown mainly in Uji City, Kyoto Prefecture, and processed within Kyoto.
Instead of being fried, the rice-based dough is baked and generously coated with a sweet glaze made from Uji matcha. The result is a rich, aromatic sweetness combined with the light and crispy texture unique to rice—an irresistible treat you won’t be able to stop eating once you start!
This product is also highly recommended for those who usually find matcha too bitter!
The subtle sweetness of Uji matcha perfectly complements the natural sweetness of the rice, creating a delicious and well-balanced flavor.
We truly hope everyone will give it a try!
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