Nutritional information per serving:
Energy: 32 kcal
Protein: 0.5 g
Fat: 1.6 g
Carbohydrate: 4.0 g
Salt Equivalent: 0.007 g
【About Kinako】
Kinako is a traditional Japanese ingredient made from roasted soybeans that are ground into a fine powder. It has a nutty, slightly sweet flavor and is often used to coat rice cakes like mochi or as a topping for desserts. Kinako is also rich in plant-based protein and fiber, making it a healthy addition to various dishes.
This chocolate treat offers the rich, nutty flavor of kinako (roasted soybean powder), bringing a traditional Japanese twist to a classic sweet. The outside is coated in sweet kinako-flavored chocolate, while the inside contains a soft, chewy mochi-like filling. Each piece is bite-sized and easy to enjoy, making it perfect for everyone—from young children to adults.
Unlike typical Western-style chocolates, this confection has a strong kinako flavor that gives it an authentic Japanese feel. It’s not overly sweet, and the aftertaste is clean and pleasant, allowing the natural aroma of the roasted soybeans to shine through. The chewy texture of the mochi inside pairs perfectly with the smooth kinako chocolate, creating a satisfying and unique experience.
This is a limited-time-only item, so don’t miss your chance to enjoy this special Japanese-style chocolate. It’s a perfect treat for kinako lovers, chocolate fans, or anyone looking for a new and delightful flavor!
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